POSITION OBJECTIVE This job is responsible to maintain his section clean, organise and always full, serve the clients and ability to introduce special drinks and promote it.
Key Responsibilities
– Prepare requisition for the bar products
– Daily stock control to avoid any shortage of products – Keep the beverage area clean and tide.
– Keep his / her appearance clean and maintain a high hygiene level.
– Responsible about filling the fridges.
– Prepare on daily basis all fresh products i.e. juices, decoration items, etc…
– Serving beverage during service hours.
– Have knowledge about special drinks (cocktails)
– Ability to create a beverage menu.
– Keep his utensils clean and shining all time.
Source: bh.linkedin.com
