Position Summary
– Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
– Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
– Subordinates – Assistant Pastry Chefs.
Responsibilities
– Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services.
– Collaborate with the pastry team to ensure consistent production and presentation standards.
– Supervise daily pastry operations and support or replace the Pastry Chef when required.
– Organize buffet displays, service stations, and special event dessert setups to company standards.
– Plan production schedules, manage requisitions, and coordinate special orders based on guest demand.
– Maintain food quality, proper storage, inventory control, and minimize waste through cost-conscious production.
– Ensure cleanliness, sanitation, and compliance with food safety and public health regulations at all times.
– Monitor equipment condition, conduct basic maintenance, and report operational issues promptly.
– Support training, onboarding, and development of pastry team members while fostering positive teamwork.
– Deliver exceptional guest service, accommodate dietary requirements, and follow all company policies, SOPs, grooming, and conduct standards.
Education/Experience/Qualifications:
– Valid STCW95 certification.
– Minimum of 4 years experience in a similar position at an International 5 star establishment.
– Good knowledge of International cuisine.
– Knowledge and experience of Public Health policies and procedures.
– Ability to read, interpret and demonstrate culinary fundamentals.
– Physically and medically fit.
Language Requirement:
– Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.
Source: bh.linkedin.com
